Tramezzini

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About

What makes a Venetian Sandwich, or so called Tramezzino, different than a usual sandwich? The bread, the quality of it's ingredients and the preparation process. We use only artisanal bread from the country side of Venice which is healthy, low in calories and made with simple ingredients like flower, olive oil and then baked fresh and imported weekly to NYC. We find quality ingredients imported from Italy and outsource fresh vegetables from the farmers market that grows them the old way - no pesticides, no hormones, all natural and all organic. The actual word 'Tramezzino' was invented by Gabriele D'Annunzio