Tolo is a restaurant by Ron Yan, a Chinese chef that has spent the past decade working in NYC’s culinary scene. Tolo’s menu features a range of dishes, from raw seafood to noodles and Typhoon Shelter style chicken, amidst vintage furniture and the backdrop of the open kitchen. The wide-ranging wine list, with over 300 selections, is curated by Parcelle. It spotlights natural producers as well as a deep bench of traditional collectibles. You can keep track of the wine you tasted, make personal notes about each wine, and reorder bottles you loved using your account page within Parcelle’s site. After each visit, we will upload what you drank to your account, and keep that record alongside all of your past website purchases. From there, it’s easy to order wines you loved, take notes about how things tasted, and get specific personalized recommendations.