Floret is a neighborhood restaurant by award-winning Chef Joe Ogrodnek and Executive Chef Andrew Whitcomb. Offering a seasonal menu inspired by Mediterranean, East Asian, North African and Californian flavors, the inventive fare exalts individual ingredients as the focus of each dish and the local purveyors they came from. With cocktails focused on Floret’s use of fresh fruits, vegetables and herbs and a curated wine list featuring organic suppliers and local craft brewers, the all day menu amplifies simplicity at its finest. Every day is for eating and drinking well.