Experience a French café experience at Ceci-Cela in the heart of New York City, where you will find the most delicious croissants, pain au chocolat, chausson aux pommes, pain aux raisins, and many more classic French breakfast pastries called Viennoiserie. Our cakes and tarts are also popular and come in mini, small, and large sizes to serve 1, 6, 8 or 12. Try the Pear William for something quite delightful. You have a special celebration? Birthday, Wedding? Just tell us and we’ll create a beautiful cake to fit the occasion just right. We have a lunch menu that includes salads, gourmet sandwiches and the ever so popular croque monsieur. During the summer our homemade ice creams and sorbets sell out they’re so good. The Galette de Rois is sure to be a hit at your next dinner party and be sure to experience our Buche de Noel (Christmas log) or our decadent dark chocolate truffles during the holidays, or chocolate rabbit and egg sculptures during Easter. Otherwise said, every day at Ceci-Cela is a celebration of tradition in every bite. Stop by order to take out or stay in our cozy cafe room. Either way we look forward to serving you.